Fried chickpeas

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This is a super easy dinner meal from pretty much all pantry ingredients. Works nicely when complemented with dill/greek yogurt mix, fresh cucumber, and farro.

Recipe

Time: ~10min

Ingredients

• Can of chickpeas
• Bunch of parsley (or another fresh herb)

Spices

• Salt 1/2 tsp
• Cumin 1 tsp
• Paprika 1 tsp
• Cayenne pepper (to taste)

Instructions

• Drain and rinse chickpeas. Pat dry with paper towels - them being dry is essential for right texture
• Add to a hot pan with olive oil. Add spices. Mix, and fry for a few minutes until they look almost ready
• Add a whole bunch of chopped herbs. Mix
• Serve with a fatty food (I like yogurt mixed with dill), a carb (I like farro), something fresh (cucumber), and a little acid (either pickled vegetables or lemon squeeze on everything). Delicious!